Apple & Blackberry Pie

Serves: 8
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

This pie is nice with custard & a scoop of icecream

Method

• 2 sheets sweet shortcrust pastry

• 1 can blackberries

• 1 can apple slices

• 2 tablespoons flour

• zest of a lemon (or bottled lemon juice)

• 1/4 teaspoon mixed spice

• 1/2 teaspoon ground ginger

• 1 egg

• 1 tablespoon milk of your choice

Ingredients

1. Pre-heat oven to 200 C

2. Line a pie dish with with the pastry

3. In a bowl mix the blackberries, apples, flour, lemon & spices together

4. Top with strips of pastry

5. Mix the egg & milk together and brush over the pastry