Baked Camembert
Serves: 4
Prep: 2 minutes
Cook: 10 minutes
Total: 12 minutes
Creamy melted camembert infused with garlic and rosemary — an nice enjoyed warm with crackers or crusty bread
Recipe
125g camembert cheese
1/2 tablesppon olive oil
1/2 teaspoon garlic granules
1/2 teaspoon rosemary (dried or fresh)
Method
Cut criss-cross lines on top of the cheese
Place in an oven proof dish that will fit into an airfryer
Sprinkle the garlic & rosemary on top & drizzle with the olive oil
Cook at 180 C for 10 minutes
Carefully remove with oven gloves