Cheesy Meatballs

with a tomato sauce

Serves: 4
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Method

Sauce

  • 1 onion, chopped

  • 1 teaspoon garlic granules

  • 1 teaspoon mixed herbs

  • 1 tin tomatoes

  • 2 tablespoons ooking oi

  • 1/2 tablespoon balsamic vinegar

Meatballs

  • 500g mince

  • 1 egg

  • 1/4 cup breadcrumbs

  • 1 teaspoon cajun seasoning

  • 8 small cubes of cheese

  • salt & pepper

Ingredients

  1. Fry the onion, garlic & herbs for 5 minutes or until soft. Add tinned tomatoes & cook for another 5 minutes on a medium heat

  2. In a bowl mix mince, egg, breadcrums & seasoning together. Roll into small balls

  3. Push a piece of cheese into the middle of each meatball and mold to cover the cheese

  4. Airfry with the tray removed on the bottom of the airfryer for 15 minutes on 190 C

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