Chocolate Mousse

For this mousse I used peppermint chocolate. You could have caramel, white chocolate, black forest or whatever is your favourite flavour of chocolate

Serves: 4
Prep: 15 minutes

Method

  • 200g chocolate of your choice

  • 300ml bottle of cream

Ingredients

  1. Heat 3/4 cup of the cream in a saucepan over a low heat & add the chocolate. Stir constantly until the chocolate has melted

  2. Allow to cool completely

  3. Beat the remaining cream in a bowl until thick & fold it into the chocolate mixture

  4. Pour into glasses or ramekins & refrigerate for at least a couple of hours to set


Optional: Grate some leftover chocolate on top

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