Chocolate Toffee Molten Cakes

with salted caramel sauce

Serves: 8
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Method

  • 100g butter

  • 225g dark chocolate

  • 3 eggs

  • 8 chewy toffees

  • 1/2 teaspoon vanilla

  • 2 tablespoons plain flour

  • pinch of flaky sea salt

  • bottle of caramel sauce

Ingedients

  1. Pre-heat oven to 200 C. Melt butter in a saucepan then remove from heat & stir in chocolate pieces until smooth then leave to cool.

  2. in a seperate bowl whisk the eggs & vanilla then add the cooled chocolate mixture. Fold in the flour until just combined.

  3. Fill large silicone cupcake moulds 1/2 fill then add 2 toffees before topping to 3/4 full with the mixture

  4. Place on a baking tray and bake for 15 minutes or until the top springs back when touched gently

  5. Top with the caramel sauce & a sprinkle of flakes of salt

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