Cream Cheese Log

A creamy cheese log coated in crunchy nuts, pistachios and cranberries.

Serves: 6
Prep: 10 minutes

Method

• 1/4 cup pistachio nuts finely chopped

• 1/4 cup walnuts finely chopped

• 2 teaspoons thyme leaves

• 1 tablespoon chives

• 1/2 teaspoon rosemary

• 1/4 cup cranberries

• 150g tub of cream cheese

• Crackers or crusty bread to serve

Recipe

1. Mix pistachio nuts, walnuts, herbs & cranberries together

2. Mold the cream cheese with large spoons into a log shape on a plate

3. Pour the nut, herb & cranberry mixture on to the plate and press gently as to put the mixture on the top and sides