Morrocan Chicken Bake

With Peaches

Serves: 4
Prep: 15 minutes
Cook: 2 hours 15 minutes
Total: 2 hours 45 minutes

A nice weekend dish to cook when you have more time.This dish is nice served with rice & a salad.
I've used peaches but it's also good with apricots

Method

• 1 kg chicken breast

• 2 onions, chopped

• 2 tablespoons cooking oil

• 1 teaspoon garlic granules

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1 teaspoon smoked paprika

• 1teaspoon mixed herbs

• 2 tablespoons sweet chilli sauce

• 1 can chopped tomatoes

• 1 can peaches in juice

• 1/2 cup vegetable stock

Ingredients

1. pre-heat oven to 170 C

2. Cut each chicken breast into 4 pieces. Cook the onion & garlic granules for 5 minutes or until soft in a large frying pan on a medium heat

3. Add the remaining ingredients & stil

4. Place the chicken in a baking dish & pour the sauce on top

5. Cook for 2 1/2 hours