Pasta Bolognaise

with easy cheese sauce

Serves: 4
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes

Cheese Sauce

• 500g mince

• 1 onion,sliced

• 1teaspoon garlic granules

• 2 teaspoons italian herbs

• 2 tins chopped tomatoes

• 2 teaspoons balsamic vinegar

• 2 teaspoons worchester sauce

Bolognaise

• 250g cream cheese

• 3/4 cup cheese,grated

• 1/4 cup milk of your choice

• salt & pepper

500g pasta shape of your choice
2 tablespoons cooking oil

Optional

Fresh herbs to garnish

Method

Ingredients

1. Pre-heat oven to 180C

2. Cook the pasta per packet instructions

3. In a frying pan put 2 tablespoons of cooking oil & cook the onion on a medium heat for 5 minutes then add the mince, garlic,herbs, balsamic vinegar, worchester sauce and tomatoes and cook on a medium heat for 15 minutes

4. In a saucepan melt the cream cheese on a medium heat with the milk and 1/2 a cup of the cheese until all melted. Season with salt and pepper

5. In a casserole dish mix the bolognaise sauce with the pasta & put the cheese sauce on top & sprinkle the last of the cheese on top

6. Bake in the oven for 10 minutes to melt the cheese