Pumpkin Satay Curry Soup

Serves: 4
Prep: 30 minutes
Cook: 20 minutes
Total: 50 minutes

Method

• 1 kg pumpkin chopped into 2cm pieces

• 2 onions

• 2 teaspoons curry powder

• 1 litre vegetable stock

• 1 teaspoon garlic granules

• 2 tablespoons cooking oil

• 4 tablespoons peanut butter

• salt & pepper

• 4 tablespoons greek yoghurt

Ingredients

1. Heat oil in large saucepan on a medium heat. Cook the onions until soft for about 5 minutes

2. Add the curry powder, pumpkin & vegetable stock & cook on a medium heat until the pumpkin is soft, about 15 minutes.

3. Add the peanut butter & season with pepper

4. Blend in batches in a food processor until smooth

5. Fill your bowls & add a tablespoon of greek yoghurt