Ricotta Dumplings

Cheesy Ricotta Dumplings in a tomato sauce. They're good for a quick meal with a salad

Serves: 4
Prep: 15 mins
Cook: 20 minutes
Total: 35 minutes

Ingredients

Sauce

  • 2 Tablespoons cooking oil

  • 1 onion

  • 1 teaspoon garlic granules

  • 2 tins chopped tomatoes

  • 1 teaspoon mixed herbs

Dumplings

  • 500g tub of Ricotta

  • 2 eggs

  • 1/4 teaspoon nutmeg

  • 5 Tablespoons flour

  • 1/4 cup cheese

Extra

  • 1/4 cup cheese for topping

Method

  1. Pre-heat oven to 180 C

  2. Fry onion, garlic granules & herbs for about 5 minutes or until soft. Then add the tomatoes 7 cook for another 5 minutes

  3. in a bowl mix the ricotta & 1/4 cup of cheese, eggs & nutmeg

  4. Put the tomoato sauce in the bottom of a casserole dish. With a spoon put heaped tablespoons of the dumpling mixture on top of the sauce

  5. Add the rest of the cheese to the top & bake for 20 minutes

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