Vegetarian Rolls

I've used pumpkin & mushrooms as the main veges in these but you could mix it up with any other veges that you like

Serves: 4
Prep: 25 minutes
Cook: 30 minutes
Total: 55 minutes

Method

Filling

• 1/2 cup pumpkin, chopped into cubes

• 1 onion, roughly chopped

• 200g mushrooms

• 1 teaspoon garlic granules

• 3 tablespoons cooking oil

• 3 tablespoons tomato paste

• 1/2 cup walnuts, whizzed to crumbs

• 2 teaspoons soy sauce

• 1 teaspoon paprika

• 1 teaspoon curry powder

• 2 tablespoons plain flour

To Assemble

• 2 sheets flaky puff pastry

• 1 egg

• 1 tablespoon milk of your choice

Ingredients

1. Pre-heat oven to 180 fan bake

2. To make the filling place the onion, pumpkin, mushrooms & garlic in a food processor & pulse until chopped up quite finely

3. Heat the oil in a frying pan over a medium heat. Add the vegetable mixture & cook for about 15 minutes or until they are soft.

4. Add the remaining filling ingredients. Remove from the heat and leave to cool to room temperature.

5. Line a large baking tray with baking paper

6. Cut each sheet of pastry in 1/2 and arrage the cooked filling in a log lengthways down the middle of each 4 pieces of pastry. Place seam side down on the lined baking tray.

7. In a bowl mix the egg and milk together

8. Slice each log into pieces. Brush the rolls all over with the egg wash.

9. Bake in the middle of the oven for 30 minutes. Nice served with tomato sauce or chutney